Located on Berkeley Street, in the heart of Mayfair, Chargal Mayfair replaces the Jeru London restaurant, offering a Turkish gastronomic proposal with Eastern Mediterranean influences.

The restaurant is located between The Ritz London and Berkeley Square, facing the Rolls Royce showroom, which gives it an iconic location. The concept, founded by Serdar Demir, owner of other successful restaurants such as Mantl and Skewd Kitchen, is distinguished by its innovative approach and welcoming atmosphere.

Chargal is more than a restaurant; it is an Aladdin's cave that offers mezze on the ground floor, bars and lounges in the basement, and spaces for dining and entertainment on the upper floors.

The restaurant's interiors evoke a rustic atmosphere with stone, wood, and warm materials, reminiscent of traditional Turkish open-fire cooking. The flexibility and dynamism of the space allow it to adapt to different occasions and preferences.

The menu offers a wide range of options, from cold and hot mezze, characteristic of Turkish and Middle Eastern cuisine, to main dishes of fish and 'mangal'. The 'mangal', which means traditional charcoal grill, is the heart of Chargal's culinary proposal.

This concept evokes the social experience of eating around the grill, popular in Turkey and other Middle Eastern countries.

It is recommended to order the cold mezze, such as the mixed one, which includes seasonal crudités, hummus, and muhammara. Among the hot mezze, the grilled halloumi is a house specialty.

The grilled octopus, tender and with smoked paprika, and the 'janti ali' (lamb fillet, smoked eggplant, and red kaya peppers) are other outstanding dishes. The restaurant also offers dishes from the Aegean cuisine, such as Greek wild sea bass.

The wine list is international and varied, and the cocktails are creative, highlighting the 'sultan' and the 'ottoman slap'. Chargal also offers a wide selection of spirits, including cognac, mezcal, rum, tequila, whisky, and raki, the national drink of Turkey.

The staff is attentive and discreet, ensuring a high-quality culinary experience. Chargal is a Turkish gastronomic concept that promises to enrich the Mayfair culinary scene.